My first thought was maybe I'd try my hand at a Pumpple Cake. Then I felt overwhelmed and scrapped that idea. I started Googling and found this blog: Bake It In A Cake. The coolest thing, besides the part where she held my hand and showed me exactly how to make what I had been dreaming up in my head, was that she is local!! A local Seattle blogger! How fun is that?!
After drooling over her blog for a few weeks, we finally decided on this wonderfulness. Oh, and it was wonderfulness. To quote my brother (who was referring to his first taste of fettuccine al fredo) "It was like a cloud in my mouth." I have no idea what that means, but it felt appropriate.
|My mini pie crusts (top left); my improvised double boiler making my pudding (top right); finished products (bottom and background pics)|