Restaurant Week

Last week was restaurant week here in Dayton. We took advantage of two very yummy menus! The first was Cafe Boulevard. We were treated to:

• Spicy Corn Dip corn/peppers/monterey jack cheese/tortillas (Ralph)
  

• Bruschetta parmesan toasts/olive tapenade/tomato-basil relish (Amanda)
  

• Cheese Stuffed Mushrooms boursin mix/white mushrooms/balsamic glaze (me)
  

• House Salad spring greens/ cucmber/ tomatoes/ carrots & choice of dressing (Amanda)

• Café Boulevard Caesar romaine/garlic croutons/parmesan/creamy classic dressing (Ralph and I)
  

• BlackenedTilapia Cajun spiced tilapia/avocado mousse/spring chopped salad/corn rice (Ralph)
  

• Chicken Pasta free range chicken/roasted tomatoes/broccolini/feta cheese/peppers/tomato oil/penne pasta (Amanda)
  

• Portobello portobello mushroom/ piccata sauce/ whipped potatoes/ asparagus (me)
  

All in a lovely outdoor courtyard. It was so yummy and so much fun!

The next menu we were treated to was equally yummy! This was not a restaurant we would normally go to due to the menu prices. It was fun to be able to treat ourselves without going broke! :) The Flemming's menu we enjoyed was:

• Spinach Salad

• Filet Mignon
  

• Fleming’s Potatoes

• Chocolate Crème Brulee
  

We are looking forward to the fall/winter restaurant week and all the fun new menus!