We had our dear friends Doug and Jill over for brunch to celebrate them moving to Italy. We will miss them but are so excited for them. Ralph and I love brunch and wanted to make this one extra special. This was an extra-special, extra-yummy menu!
Fruit and dip (thanks to Doug and Jill for providing that!)
The egg bake is a family recipe I spiced up a bit with green peppers and mushrooms. Also, I had all these egg whites left over from the creme brulee, I decided to use those in place of the whole I eggs in the bake. It turned out really well, we were very pleased. It was such a yummy meal and we had such a lovely time visiting. We sure will miss them!